Gò K’ıtì (Fireweed Blossom Syrup)

Gò K’ítì (Fireweed Blossom Syrup) is a delicious syrup made from wild-harvested fireweed blossoms. This syrup can be drizzled over bannock, yogurt, ice cream, or pancakes, and it can also be mixed with carbonated water for a refreshing floral beverage. Crafted from wild-harvested fireweed plants foraged on the historic Tłı̨chǫ lands and packaged by the Tłı̨chǫ people, it offers a unique taste of nature that celebrates Tłı̨chǫ heritage.

Ingredients: Sugar, lemon juice, Chamaenerion angustifolium (Gò / wild fireweed blossom)

* Refrigerate after opening and enjoy within 6 weeks. Shake well before use as sediments might appear.  Manufactured in partnership with Laughing Lichen Ltd.